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Bacon and Potato Frittata

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This frittata is easy to make and so delicious perfect for lazy weekend breakfasts or as a speedy lunch.

Serves 2

  • 30 ml (2 Tbsp) olive oil
  • ½ red onion, peeled and finely chopped
  • 6 strips streaky bacon, chopped
  • 8 baby potatoes, halved and steamed until just cooked
  • 1 clove garlic, peeled and finely chopped
  • 6 large eggs
  • 30 ml (2 Tbsp) NutriDay Plain Yoghurt
  • 5 ml (½ tsp) salt
  • black pepper, to taste
  • fresh micro-herbs, to garnish
  1. Preheat the oven grill to its hottest setting.
  2. Heat the oil in a large ovenproof frying pan.
  3. Add the onion and bacon and fry until the bacon starts to crisp.
  4. Add the potatoes and fry until golden.
  5. Add the garlic and fry for another 30 seconds.
  6. Whisk together the eggs, NutriDay yoghurt, salt and pepper then pour into the pan.
  7. Allow to cook for a minute on the stove then transfer to the oven.
  8. Grill for 5-8 minutes until the egg is just cooked.
  9. Remove and allow to rest for 5 minutes. Just before serving, top with fresh micro-herbs.

 

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2017-05-04T16:19:27+00:00 SEE MORE ON: |