Chocolate Chip Cookies

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This recipe results in soft, fudgy cookies that are perfect served with a glass of cold milk.

Makes 15-18 cookies, depending on size

  • 50 g (¼ cup) coconut oil, in solid state
  • 85 g (½ cup) muscovado (soft) brown sugar
  • 50 g (¼ cup) white sugar
  • 1 egg
  • 60 ml (¼ cup) NutriDay Plain Yoghurt
  • 5 ml (1 tsp) vanilla essence
  • 200 g (1½ cups) flour
  • 5 ml (1 tsp) salt
  • 5 ml (1 tsp) baking powder
  • 125 ml (½ cup) chocolate chips, plus more for topping.
  1. Beat together the coconut oil and the two sugars.
  2. Add the egg, yoghurt and vanilla and mix well.
  3. Add the flour, salt, baking powder and chocolate chips and mix until combined.
  4. Place the dough in the fridge for 2-3 hours until it feels firm.
  5. Preheat the oven to 180ºC and line two baking sheets with baking paper.
  6. Roll spoonfuls of the dough into balls and place on the prepared sheets.
  7. Stud each cookie with chocolate chips then place in the oven and bake for 10-15 minutes until golden brown.
  8. Remove and allow to cool completely before serving.
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2017-05-11T12:05:07+00:00 SEE MORE ON: |