Deluxe Tzatziki with Sausage Rolls

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Take the classic Greek dip to new heights with added herbs and a dollop of sour cream.

Serves 4-6 as a snack/starter

  • 500 ml (2 cups) NutriDay Double Cream Yoghurt
  • 125 ml (½ cup) sour cream
  • 1 large cucumber, grated
  • 30 ml (2 Tbsp) finely chopped fresh dill
  • 30 ml (2 Tbsp) finely chopped fresh mint
  • 15 ml (1 Tbsp) finely chopped fresh chives
  • 15 ml (1 Tbsp) finely chopped fresh basil
  • 30 ml (2 Tbsp) olive oil
  • 2 cloves garlic, peeled and crushed
  • 30 ml (2 Tbsp) lemon juice
  • 30 ml (2 Tbsp) finely chopped spring onions
  • salt and black pepper, to taste
  • sausage rolls, to serve
  1. Season the cucumber with a pinch of salt and place in a sieve set over a bowl.
  2. Allow to drain for 30 minutes, pressing out as much liquid as you can.
  3. Combine the drained cucumber and remaining ingredients in a bowl and mix well.
  4. Spoon the tzatziki into a serving dish and serve with warm sausage rolls.
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2017-04-26T15:14:39+00:00 SEE MORE ON: |