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Fluffy Yoghurt Flapjacks

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Flapjacks are a weekend breakfast or brunch must-have. These flapjacks are perfect served with fresh blueberries and maple syrup.

Serves 4

  • 150 g flour
  • 5 ml (1 tsp) baking powder
  • 5 ml (½ tsp) salt
  • 30 ml (2 Tbsp) sugar
  • 1 egg
  • 125 ml (½ cup) milk
  • 30 ml (2 Tbsp) canola oil
  • 125 ml (½ cup) NutriDay Plain Yoghurt
  • Blueberries, to serve [optional]
  • Maple syrup, to serve [optional]
  1. In a mixing bowl, mix together the flour, baking powder, salt and sugar.
  2. In a mixing jug, whisk together the wet ingredients.
  3. Pour the wet ingredients into the dry and mix well.
  4. Fry spoonfuls of the batter in a large, non-stick frying pan until golden brown on both sides and cooked through.
  5. Serve with blueberries and maple syrup.
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2017-04-26T15:11:30+00:00 SEE MORE ON: |