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A simple, luxurious breakfast treat or easy dessert.
- 15 ml (1 Tbsp) butter
- 2 pears, peeled and cored
- 30 ml (2 Tbsp) honey
- NutriDay Vanilla Flavoured Yoghurt, to serve
- pistachio nuts, to serve
- In a non-stick frying pan, melt the butter and cook the pears until golden brown.
- Drizzle in the honey and allow to caramelise for a minute or two.
- Serve the caramelised pears with NutriDay Vanilla Flavoured Yoghurt and pistachio nuts.
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