Yoghurt-marinated Chicken Skewers

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This herby, flavourful yoghurt marinade results in the most succulent grilled chicken – these will be a hit at your next breakfast party.

Serves 4

  • 4 skinless, deboned chicken breasts, cubed
  • 1 cup (250 ml) NutriDay Plain Yoghurt
  • 30 ml (2 Tbsp) olive oil
  • 5 ml (1 tsp) oregano
  • 5 ml (1 tsp) chopped chives
  • 10 ml (2 tsp) Italian herbs
  • 2 cloves garlic, peeled and crushed
  • 5 ml (1 tsp) salt
  • 5 ml (½ tsp) black pepper
  1. Soak your bamboo skewers in water to prevent them from burning.
  2. Allow to marinate for 30 minutes.
  3. Thread the chicken pieces onto the bamboo skewers then fry on a hot griddle pan until cooked through. Alternatively, you can braai the skewers over medium-hot coals, or grill them in the oven.
  4. Serve immediately.
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2017-05-18T16:47:05+00:00 SEE MORE ON: |